Soggy Bottom Farm is a family-run 35-acre farm in Yellow Point that raises grass-fed, hormone-free Hereford cattle. Our cattle have free range of the farm and during the winter, their grazing land is supplemented by high-quality local hay. We care deeply for our animals, and apply fly control in the summer months (although not before slaughter). Our animals do not receive growth hormones or feed that contains chemicals of any kind. Although Soggy Bottom Farm did not pursue certified organic status, we consider ourselves to be as natural as possible. Being a fully licensed facility, we process our animals on site, limiting stress and maintaining the best quality of meat. Indeed, throughout the entire life of the cattle we take care to groom them, and feed them treats like alfalfa pellets and apples.

Ordering Beef

We take orders for "sides" (1/2 of an animal) on a first-come, first-served basis, and we always sell out. We plan our beef to be processed in September of each year, so we recommend you request an order before summer of the year in question. 

Due to increased prices of fertilizer, hay and processing, our prices are subject to change. For September 2026, we are selling beef at $10/lb hanging weight

If you purchase a side (1/2 animal), the hanging weight of a side is approximately 250-350lbs. The packaged weight you will receive will be less than the hanging weight.

Please note that our cattle are grass-fed. For optimal taste, this requires a specific type of cooking and has a different taste from grain-fed animals.

We can personally recommend the use of a sous vide, but recommend you do further research based on your cooking preferences.

Wait, what? No beef by the piece?

You may have noticed that we no longer have a price chart for specific cuts of beef (ie. T-bone steak). Our beef has been exceptionally popular and sells out completely, leaving no individual cuts available. Sorry for any disappointment this may cause.

Ready to Order?

Contact Ben ( 250-816-2534 ) or Lexi ( 250-889-7569 )